Markets in Indonesia are full of various kinds of tropical fruit. Fruit is an important part in the Indonesian diet, either eaten directly, used as a sweet snack (like fruit ice), served a savory or spicy dishes such as salad, fried bananas, processed into chips such as chips jackfruit and banana chips.
Many kinds of fruits like Mangosteen, Rambutan, Jackfruit, Durian, and Banana, is native to Indonesia tanamam; while some kinds of fruits imported from other tropical countries, though the origin of these fruits is disputed. Bananas and coconuts are very important, not only to Indonesian cuisine, but for various purposes such as building material for walls or roofs, oil, the base food, packaging, and others.
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