Satay chicken satay Ponorogo

Satay chicken satay Ponorogo is the kind that comes from the town of Roxburgh, East Java. Chicken meat itself is very soft and the ingredients to infuse. Sate Sate Madura Ponorogo different than popular. The difference is in how to cut meat. The meat is not cut like dice like satay chicken in general, but rather resembles a long thin sliced ​​fillet, so in addition to more tender, lard or fat in meat can be set aside. Satay chicken satay can be served together with the intestine, skin, and the young chicken eggs. The next difference is the satay Ponorogo through the process of soaking herbs (in "bacem") for meresam spices into the meat. Satay meat, intestines, skin and soy sauce flavored with herbs and vegetable oil.

After the ingredients evenly, satay skewers grilled over a grill for about 3-5 minutes. Roxburgh satay grill is made of oven (grill) is made ​​from clay. This grill has a hole in one side to fan the embers of charcoal in it. Once lightly browned, all sate placed on the plate for longer peppered with Special Seasonings. Once cooked, satay peanut sauce covered with finely ground, accompanied by slices of red onion and chili sauce.

It's hard to see a restaurant or seller Chicken Satay Ponorogo outside his hometown in East Java, in addition to the similarity does not necessarily meet the original taste. Even so some shops or restaurants that serve kebabs Ponorogo can be found in Surabaya and Jakarta.