Snacks and snack Indonesia

In many large cities commonly encountered Chinese snacks such as dumplings, bakmie, and meatballs are sold either by the merchant sidewalk to the curb or in a restaurant. China cuisine dishes are often adapted into Indonesia. One example of adaptation is rarely used pork and beef replaced by adjusting with the majority of citizens are mostly Muslim Indonesia. One of the street food is a popular roadside dumplings and Batagor (abbreviation of Meatballs Fried Tofu), pempek, chicken porridge, green bean porridge, satay, rice and fried noodles, fried bean sprouts, laksa, and fried.

Indonesia roadside hawker also includes a variety of sweet drinks, like ice or ice dawet cendol, ice jazzed, grass jelly ice, ice Doger, mixed ice, ice pieces, and ice puter. Indonesian special cake is often referred to as the snack market. Indonesia has a rich variety of snacks and pastries, both savory and sweet. Popular cakes include risoles, pastels, spring rolls, lemper, rice cake, know the contents, lapis legit, getuk, bakpia, bika ambon, lupis, lemang, banana cake, Klepon, onde-onde, nagasari, Soes, and steamed sponge.

Roadside hawker traders commonly found in Indonesia, as well as mobile vendors who use carts, bicycles, or pole. Roadside food trader or peddler is called street hawkers - (based on five-foot wide curb lanes in Indonesia, but other theories say the word 'street vendors' carts based on the number three feet by two feet merchant!). Most peddler or hawker has distinctive features and specific tool to announce its presence, such as satay vendors shouting "teeee sateee", traders pounded fried frying, traders pound meatball bowl or gong, or merchant chicken noodle hit gong or block of wood.